Cashew Milk Recipe

 Cashew Milk Recipe

I started making cashew milk at home years ago when I tried being vegan / paleo.  It's a very basic recipe that I have tweaked over the years but is quick and comforting.  I like drinking it hot, sometimes with coffee or even a little chocolate mixed in.  

Why is this on my data blog?  No good reason, honestly.  However, I have been trying to time myself making this recipe and was able to go through all the prep and cleanup in just about 8 minutes.  Let me know how long it takes you to make it so I can get more data!



Homemade Cashew Milk

Ingredients:

1 cup unsalted, unroasted cashews (some folks soak them overnight, but I don't think it's necessary)

4 cups water (split into two 2-cup containers)

6 dates (without pits)

2 teaspoons vanilla extract

Process:

Using a powerful blender (I use a Vitamix), add the cashews, 2 cups of water, dates, and vanilla to the blender.

Blend on high for about a minute or until the contents turn into a smooth consistency.

Add the next two cups of water and blend again for a minute or so. I use hot boiled water for this step so the resulting milk is hot, but cold water will work just as well.

Enjoy your homemade cashew milk!  

Adjustments

Chocolate Milk 

I have made chocolate cashew milk, using the recipe above.  The only change is to add some dark chocolate at the end and blend again.  I use ghirardelli 60% cacao dark chocolate.  One square is nice for a slight mocha taste and the result goes great with coffee.    

Holiday Cinnamon Milk

Add a few sprinkles of cinnamon and use hot water for a nice warm comforting beverage on a cold day. 

Comments

Popular posts from this blog

Child Care Facilitiy Inspections in LIC

Cyclist Injuries near Queensborough bridge 2012-2018

Best of the Best Movies of 2018